Lake Tahoe Is A Project

My daughter came to visit this past weekend so I took her to Lake Tahoe - for the day. Wow, the day is not nearly enough.

We took the winding Hwy. 50 route, which is stunning in itself, with the twists and turns through pines, tiny outposts of towns and cliff-side views of the lake once you get there.

Once we arrived we headed straight for Pope Beach. Tall pines stand like sentinels along the large-grained sandy beach. Ducks and geese clamored for the attention of the very few people populating the stretch of shoreline.

It was rather cool, but I ventured into the water, while Vanessa, my daughter who lives in Arizona, bundled up and read. We spent about two and half hours just relaxing by the immense basin of water that has three bands of color; a brownish-green near the shore, deep turquoise a ways out and in the middle a deep navy blue. The striations were fascinating to me, as they increased with the amount of sunshine that made it out from behind the clouds.

Van read the stats of the lake to me; 1642 feet deep, 12 miles wide by 22 miles long. It is enormous and very, very beautiful.

Once we left the water, we drove around to the Nevada side, and gambled for two hours on $20 each. Of course, I'm a gambling wimp and won't lose more than $20 (I also play the penny machines!).

Then our time for the day was up! We didn't get to explore other beaches or Emerald Bay, or the historical sites. I'm planning a much longer trip next summer. A whole weekend might be enough.

We'll see.

Sophistication offered at Horseshoe Bar Grill in Loomis

Loomis, a tiny town north of Sacramento off I-80, is home to one terrific restaurant, Horseshoe Bar Grill, located on the main street of Loomis,at 3645 Taylor Road. The restaurant, an oasis of sophistication in a decidely country village, reopened in June with new management. The general manager, Richard Bruce, was present and visiting customer tables the Saturday my sister Laura and I chose to have a late lunch.

While the hour the restaurant opens on Saturday, 3 p.m., was a little past the time our stomachs began to protest. It worked out fine, because the atmosphere and food was definitely worth the wait.

Laura and I were going to be treated to a homemade meal when we got back to her home (my brother-in-law John loves to cook!), so we kept to the light choices, both of us ordered the mushroom soup and we shared an artisan cheese tray. My raspberry iced tea came in a water goblet, with mint sprigs draped over the lip

If I had it to do over, I would order two bowls of the mushroom soup, which was a broth-based concoction with a several varieties of mushrooms and a taste that sent us both over the top. Dainty diners we were not. The delectable soup tempted both of us to consider lifting our bowls and draining the last of drops or follow Laura's best plan of sucking up the last of it through a pair of straws. But our manners prevailed and we satisfied ourselves with moaning with pleasure.

The cheeses arrived accompanied by proscuitto, salami, pancetta, an olive selection and bits of fruit. Coming from a family of cheese lovers, our appreciation of the blues, cheddars and creams was warm. We were checked on by Mr. Bruce and our waiter enough to make us both feel important as we enjoyed our treats and our conversation, in the nearly empty restaurant. Of course, we had arrived as the bistro was just barely opening.

The menu had a several choices of both cuisine and price range. There was also a lovely wine list.

I highly recommend taking a trip out to Loomis for the food alone, but don't drive too fast. You may miss the short but picturesque little main street and country roads leading into it.

Reservations are a good idea. Call(916) 652-4100 for hours and to make sure they'll save a seat for you!

Remember adventure always lies just beyond your everyday life, especially in Sacramento!